Our Products View all products About "Alabela" "Alabela" is a family cellar, which immediate surroundings represent vineyards comprising 20 different varieties of naturally cultivated wines. Following ancient wine-making tradition of Georgia the wine is made in Kvevri (Clay pot). History Wine Scientists have discovered that life of wine begins in Georgia. A vintage produced by ancient Georgians counts over 8,000 years. These traditions are well preserved and wine made today follows the same ancient winemaking process. Qvevri Wine The Oldest Evidence
of Winemaking Central to the Georgian ancient winemaking culture is the Qvevri – The clay vessel – used by ancient Georgians for wine storage and ageing. According to tradition, vessel filled with wine are buried and stored underground for approximately 6 months, to achieve the best flavor of a wine due to a constant temperature of 12-15 degrees.
Made with ancient Georgian traditional qvevri (clay jug) wine-making method from “Aladasturi” and “Izabella” sort of grapes. The grape was cultivated in Choporti village, Kartli region, Georgia. Made with ancient Georgian traditional qvevri (clay jug) wine-making method from the grape “Qisi”. The grape was cultivated in Choporti village, Kartli region, Georgia. Characterized by the golden yellow color. is made of finest wine spirit and 12 different types of forest berries based on an old family recipe. It’s deep and dark burgundy in the glass, featuring stewed berry, honey, rose and cherry aromas, along with a fruit-forward palate that finishes on a velvety and harmonious ending. 599577315 +995 info@alabela.ge Choporti village, Mtskheta Georgia & Wine The wine making process is so unique that in 2013, the qvevri wine-making tradition was placed on the UNESCO intangible cultural heritage list for its significance and importance in the country’s history and culture. Red semi-dry wine White dry wine Liqueur Alilo Read more Read more Read more Read more Read more